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Tourists at Kakum National Park in Ghana.

Sustainable tourism

The real cost

by
by Floreana Miesen
Production for local markets is a safeguard against hunger: sorghum harvest in Ethiopia.

Agriculture

Better prepared

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by Dirk Niebel
Tourists boost Jamaica’s foreign-exchange reserves.

Debt relief

Historical model

by
by Sandra Abild
"Reparations for climate debt" demanded by civil-society activists in Bangkok in April 2011.

International civil society

Five principles

by
by Hans Dembowski
Village children in Cameroon drying grain in the sun.

Editorial

Appropriate business environment

by
by Hans Dembowski
The brand CmiA stands for cotton produced according to strict sustain­ability criteria.

Value chains

Promising agribusiness

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by Christina Gradl
by Christiane Ströh de Martínez
by Diana Hollmann
by Juliane Schmidt
by Christina Kükenshöner
by Till Rockenbauch
Much food is wasted in processing and consumption: tropical fruit juice in a British supermarket.

Food industry

Loss and waste

by
by
Half of the world’s hungry are small-scale farmers: the owner of a bean field in Paraguay

World trade order

Something rotten in the food system

by
by Dagmar Milerova Praskova
Pope Francis

Catholic Church

Italian Argentinian

by
by Hans Dembowski
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