Sustainability

Almost 800 million people still suffer from chronic hunger. One widespread assumption is that when people go hungry, there is not enough to eat. But it is not that simple

The climate crisis is exacerbating the problems of small-scale farmers in Bangladesh, and they are the least able to adapt

In order to ensure global food security, it is important to stop the loss of crop diversity. Seed banks play a central role

Spiking food prices call for agricultural policymaking rather than macroeconomic management. In view of the climate crisis, challenges have increased

Groundwater offers considerable opportunities for socio-economic development, particularly in agriculture. The BGR is helping partner countries exploit this resource

The global food system both contributes to climate change and is threatened by it

Water-security levels are lowest in Africa and South Asia. The situation is not automatically improved by a high-performing economy

Our overview compiles our culture special reviews

The river running through Kenya’s capital is a health hazard and an environmental mess. In order to improve the situation in the long term, residents’ living conditions must be addressed

One Health approach amounts to an appeal to reduce global inequalities