Development and
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Sustainability

“More than 60 % of the land deals concern countries that suffer poverty and hunger.” Smallholders depend on their land: farmers in Cameroon.

Land grabbing

Damaging investments

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by Sandra Abild
Village children in Cameroon drying grain in the sun.

Editorial

Appropriate business environment

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by Hans Dembowski
The brand CmiA stands for cotton produced according to strict sustain­ability criteria.

Value chains

Promising agribusiness

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by Christina Gradl
by Christiane Ströh de Martínez
by Diana Hollmann
by Juliane Schmidt
by Christina Kükenshöner
by Till Rockenbauch
When times get tough, women deprive themselves of quality food such as milk or fish.

Bangladesh

Enduring misery

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by Najma Rizvi
Much food is wasted in processing and consumption: tropical fruit juice in a British supermarket.

Food industry

Loss and waste

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by
Half of the world’s hungry are small-scale farmers: the owner of a bean field in Paraguay

World trade order

Something rotten in the food system

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by Dagmar Milerova Praskova
People hardly eat meat and fish: sorting fishermen’s catch on the shores of Lake Kivu.

Food

Need in a land of plenty

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by John Ulimwengu
by Josée Randriamamonjy
by Cleo Roberts
In Tanzania, each child has to visit a Reproductive and Child Health (RCH) clinic every month for health exams: Mother-child clinic in Kalabezo.

Hunger

No food, no health

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by
Dispensary in rural Tanzania.

Health care

“Silent Murder”

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by Sheila Mysorekar
Sheila Mysorekar
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