Ernährung, Hunger

The global food system is not only environmentally harmful, but also makes poverty worse in rural areas of emerging markets and developing countries.

Among the low-income earners the chapati has taken a distinct identity as a staple food.

Due to multiple shocks like skyrocketing of prices of seeds, pesticides and fertilisers, many Malawian smallholder farmers are giving up tobacco growing.

The World Bank has enabled a dramatic reduction in extreme poverty. However, this masks a divergence between stable and fragile countries.

If you want to know what impacts multiple global crises have on the daily life of a developing country, consider the example of Kenya

The conventional method of measuring agricultural productivity overlooks long-term effects such as soil degradation. An alternative approach is needed to incentivise and reward sustainable farming practices.

Agriculture and electric power generation are falling short

Credit and savings from the village savings and loan schemes are used by Malawians for several purposes. For many, it provides money for common groceries in times when agriculture harvests decline.

For many years, the paradigm was that underdeveloped countries should catch up.

Israel has the legal obligation to stop the unprecedented humanitarian crisis on territory occupied by its troops.