In the last harvest season, a flood destroyed most of the crops in the Machinga district in the southern region of Malawi

Grasshoppers are a protein-rich popular food in Uganda, but their numbers are dwindling

A Mexican civil-society organisation provides households and schools with smoke-free and wood-saving stoves, protecting the health of users and the woods

Two letters from readers deal with rural development in Nepal, agriculture in China and the variety of natural ecosystems

Senegal’s national dish is thiéboudienne: rice with fried or dried fish and mixed vegetables such as cabbage, aubergine, okra, squash or sweet potato

A health advisor from Senegal explains what advice she gives to young mothers on how to properly feed and care for their babies

For farmers the birds are a pest, for some women they serve as a livelihood

What purposes our Digital Monthly serves, and how it differs from the print issue

Malawi’s food processing industry has great potential but cannot keep up with demand. Cooperatives can be part of the solution

Climate crisis and population growth increase pressure on arable land in West Africa