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Sustainability

The UN Sustainable Development Goals aim to transform economies in an environmentally sound manner, leaving no one behind.

Mexico must include its indigenous population in the tourism sector

Mexico owes many of its tourist attractions to its wealth of indigenous communities. It is important that they are included in the country’s tourism industry in a sustainable, respectful and empowering way.

Blog

Stay alert - after sigh of relief due to Biden’s victory

New US administration will boost international cooperation, but may yet be obstructed by Republican-dominated Senate

Food industry

Profit prioritised

Food manufacturers undermine healthy eating and promote malnutrition

Food insecurity

As in biblical times

East Africa is living with the looming threat of a second invasion of desert locusts

Covid-19 immunisation

Just crumbs for Africa?

The BUKO Pharma Campaign doubts that all countries will have the same access to Covid-19 vaccines

Nutrient deficiency

Hunger without feeling hungry

Hidden hunger is a nutritional problem caused by a lack of vital vitamins, minerals and trace elements

Agricultural diversification

Dethroning King Maize

Zambian government is reconsidering whether maize should remain country’s main staple food

Food security

The ravages of acute hunger

In Zimbabwe, people increasingly worry not what, but whether they will eat tomorrow

Business support

“There is no shortage of ideas, just a shortage of money”

With WIDU.africa, micro-enterprises can receive funding from the diaspora and public grants

Fisheries

Dying out

As fish catches in Burundi dwindle, fishers face hard times

International NGO

Mother Earth’s food diversity

Slow Food is a global grassroots organisation, which was founded in Italy in 1989