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Poverty Reduction

The first UN Sustainable Development Goal is to end poverty in all its forms everywhere.

Mexico must include its indigenous population in the tourism sector

Mexico owes many of its tourist attractions to its wealth of indigenous communities. It is important that they are included in the country’s tourism industry in a sustainable, respectful and empowering way.

Food insecurity

As in biblical times

East Africa is living with the looming threat of a second invasion of desert locusts

Global data

Poverty is worsening

Why the World Bank expects extreme poverty to increase dramatically this year

Food security

The ravages of acute hunger

In Zimbabwe, people increasingly worry not what, but whether they will eat tomorrow

Business support

“There is no shortage of ideas, just a shortage of money”

With WIDU.africa, micro-enterprises can receive funding from the diaspora and public grants

International NGO

Mother Earth’s food diversity

Slow Food is a global grassroots organisation, which was founded in Italy in 1989

Ethnic minority

Safe so far

Though India is badly affected by Covid-19, two Adivasi villages in West Bengal have not suffered infections yet

Traditional crops

Useful lessons

In Malawi, Slow Food campaigners are promoting the cultivation of traditional crops – and not only for health reasons

Our view

Taking stock of pandemic impacts

Covid-19 is proving to be an even more complex and longer lasting challenge than initially expected

Chile

Concepción in lockdown

Constitutional referendum amidst coronavirus restrictions raises questions

Lifestyles

Facing a global challenge

Healthier diets would help to control Brazil’s obesity epidemic