In order to ensure global food security, it is important to stop the loss of crop diversity. Seed banks play a central role

Spiking food prices call for agricultural policymaking rather than macroeconomic management. In view of the climate crisis, challenges have increased

Groundwater offers considerable opportunities for socio-economic development, particularly in agriculture. The BGR is helping partner countries exploit this resource

The global food system both contributes to climate change and is threatened by it

In Kenya’s Turkana County, the climate crisis is wreaking havoc. Severe droughts, disappearing water sources and dwindling livestock are driving the Turkana people to the brink of famine. Local organisations are trying to achieve food security

In Ghana, female farmers are essential for ensuring food security and nutrition, but they often face systemic challenges

In many places, water use is not sufficiently regulated by law. The FAO’s Global Dialogue on Water Tenure aims to make a difference

Many springs in the Hindu Kush Himalayan region are drying up. Preventing degradation is crucial, and local communities need to be involved

The Zambia National Farmers Union encourages farmers to use new tools and technologies to improve their yields

Where natural environments are healthy, the zoonoses Nipah and KFD are less likely to spread among humans