Sustainability

In Zimbabwe, people increasingly worry not what, but whether they will eat tomorrow

With WIDU.africa, micro-enterprises can receive funding from the diaspora and public grants

As fish catches in Burundi dwindle, fishers face hard times

Slow Food is a global grassroots organisation, which was founded in Italy in 1989

In Malawi, Slow Food campaigners are promoting the cultivation of traditional crops – and not only for health reasons

In regard to healthy diets, all world regions need better education

Covid-19 is proving to be an even more complex and longer lasting challenge than initially expected

Political will and raising public awareness are the basis for good nutrition

The AIIB needs clear time-bound rules on information disclosure to mitigate environmental and social risk

A ‘demographic dividend’ is a first step towards eradicating poverty in Africa