Poverty Reduction

Traditional landraces are nutritious, resilient and indispensable for the food security of poor communities.

Looking back after 21 years at the helm of D+C/E+Z.

Zambia’s annual Kuomboka ceremony unites cultures, boosts tourism and empowers local businesses. Thousands flock to Mongu to celebrate Lozi traditions, bringing vibrant energy and economic benefits to the region.

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Stefan Dercon of Oxford University explains why low-income countries cannot develop without economic growth and in what kind of settings growth-oriented policies are implemented.

The church forests of the Ethiopian Orthodox Tewahedo Church (EOTC) are a remarkable example of environmental conservation upheld through spiritual reverence, indigenous knowledge and traditional beliefs.

For too long, sub-Saharan governments have seen farming as something poor villagers do to feed themselves and their families.

Faith-based actors, including Christian ones, play a special role in processes of social change, humanitarian aid and development cooperation, explains Dagmar Pruin, President of Bread for the World, in an interview.

El Niño-induced drought has faced Zimbabwe with a malnutrition crisis, leaving thousands of children at risk of hunger and starvation. UNICEF warns of severe food poverty and educational disruption for millions of learners.

In efforts to reform international development financing, Europe would be well advised to adapt its conditions to reality and take a more differentiated approach.