South Africa has seen several waves of migration from Zimbabwe. After apartheid, Zimbabweans were welcome. But with South Africa’s own economic problems, they have been met with growing hostility over the past years.

In the last harvest season, a flood destroyed most of the crops in the Machinga district in the southern region of Malawi

Zambian traders and consumers love the diversity of Chinese products that are readily available at affordable prices

AI holds the potential to act as a facilitator in achieving the SDGs in Africa. At the same time, there is a risk that it will exacerbate inequalities and tensions, not least through data exploitation

In Kakuma, Kenya, the UN Refugee Agency (UNHCR) is promoting education for South-Sudanese girls, breaking traditional barriers. Efforts have increased school attendance.

Healthcare in Kenya’s Kakuma refugee camp and in the Kalobeyei resettlement area has been a major problem for decades. Too many people have to share too few resources.

Grasshoppers are a protein-rich popular food in Uganda, but their numbers are dwindling

Destructive mining practice led to extensive deforestation, water pollution and land degradation, causing substantial irreversible damage to Ghana’s natural resources and threatening the livelihoods of rural dwellers.

A devastating fire killed 77 of the poorest residents of Johannesburg, fuelling discussions about urban housing conditions in South Africa. In this interview, human-rights expert Nomzamo Zondo talks about the political and social context of the catastroph

Senegal’s national dish is thiéboudienne: rice with fried or dried fish and mixed vegetables such as cabbage, aubergine, okra, squash or sweet potato