In Zimbabwe, people increasingly worry not what, but whether they will eat tomorrow

With WIDU.africa, micro-enterprises can receive funding from the diaspora and public grants

As fish catches in Burundi dwindle, fishers face hard times

Slow Food is a global grassroots organisation, which was founded in Italy in 1989

In Malawi, Slow Food campaigners are promoting the cultivation of traditional crops – and not only for health reasons

Political activists in Zambia are using social media to reach a broad audience

A ‘demographic dividend’ is a first step towards eradicating poverty in Africa

The positive effects of municipal exchange programmes

African governments must make economies more productive, gear them to sustainability and ensure their own financial viability

Zambia is strengthening its organic honey sector, but a special deal with China has stung local traders